Ingredients:
- 2 cups almond flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup coconut sugar
- 1/2 cup almond milk
- 1/3 cup coconut oil, melted
- 1/4 cup freshly squeezed orange juice
- Zest of 1 orange
- 1 tsp vanilla extract
- 1/2 cup dairy-free chocolate chips or chunks
- 1 tbsp apple cider vinegar
Instructions:
Set the oven to 350F 175C and heat it up
Clean and grease a 9-inch cake pan
Place parchment paper inside the pan
Mix cocoa powder, baking powder, baking soda, and salt with a whisk in a large bowl
Melt the coconut oil and add the orange juice, orange zest, vanilla extract, and coconut sugar to another bowl
Add the dry and wet ingredients together and stir until everything is well mixed
Add chocolate chips or chunks that don't contain dairy
Quickly mix in the apple cider vinegar
This will react with the baking soda and help the cake rise
The batter should be poured into a cake pan that has been prepared
Use a spatula to smooth the top
Bake for 35 to 40 minutes, or until you can stick a toothpick in the middle and it comes out clean
The cake should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way down
If you want, you can dust it with cocoa powder or powdered sugar after it has cooled
Cut it up and serve!
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