Ingredients:
- 300g sushi rice
- 350ml water
- 50ml rice vinegar
- 30g sugar
- 5g salt
- Nori seaweed sheets
- Assorted sushi fillings e
- g
- , fish, cucumber, avocado, crab sticks
Instructions:
Run cold water over the sushi rice until the water is clear
In a rice cooker, put the rice and water together and follow the cooker's directions for cooking
Heat rice vinegar, sugar, and salt in a small saucepan until the sugar and salt are dissolved
This will make sushi vinegar
Put the cooked rice in a large bowl
While the rice is still warm, slowly mix in the sushi vinegar
Put a nori sheet on a sushi mat made of bamboo
Cover the nori with a thin layer of sushi rice, leaving a small edge at the top
In a line down the middle of the rice, add the fillings you want
Roll the sushi tightly from the bottom up using the bamboo mat and light pressure as you roll
Once the nori is rolled up, use a little water to seal the edge
With a sharp knife, cut the sushi roll into small pieces that are easy to eat
Do it again with the rest of the ingredients
Put the sushi on a plate and serve it with wasabi, soy sauce, and pickled ginger
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