Chicken Diavolo

Chicken Diavolo is an Italian dish with tender chicken breasts cooked in a sauce made with garlic, red pepper flakes, white wine, and lemon juice. The sauce is spicy and sour. The dish gets a salty kick from the capers, and the fresh parsley makes the flavors pop. People who like their food with a little heat and spice will love this recipe.

Ingredients:

• 4 chicken breasts, boneless and skinless
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 cup chicken broth
• 1/4 cup white wine
• Juice of 1 lemon
• 2 tablespoons capers, drained
• 1/4 cup chopped fresh parsley

Instructions:

Season chicken breasts with salt and pepper on both sides

In a large skillet, heat olive oil over medium-high heat

Add chicken breasts and cook until browned on both sides, about 5 minutes per side

Remove from skillet and set aside

In the same skillet, add minced garlic and red pepper flakes

Cook for 1 minute until fragrant

Pour in chicken broth, white wine, and lemon juice

Bring to a simmer

Return chicken breasts to the skillet

Add capers

Cover and simmer for 10-15 minutes, or until chicken is cooked through

Garnish with chopped parsley before serving