Chipotle Lime Chicken Taco Bowl with Mango Chipotle Sauce

The smoky grilled chicken and sweet and spicy mango chipotle sauce in this Chipotle Lime Chicken Taco Bowl with Mango Chipotle Sauce make for a tasty and filling meal. It's full of fresh flavors and ingredients that will make your mouth water.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 lime, juiced and zested
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup cooked brown rice
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels fresh or frozen
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely diced
• 1/2 cup fresh cilantro, chopped
• 1 avocado, sliced
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• For Mango Chipotle Sauce:
• 1 ripe mango, peeled and diced
• 1 chipotle pepper in adobo sauce, minced
• 2 tablespoons honey
• 2 tablespoons fresh lime juice
• Salt to taste

Instructions:

In a bowl, mix olive oil, lime juice, lime zest, cumin, chili powder, salt, and pepper

Add chicken breasts and marinate for 30 minutes

Preheat grill or grill pan over medium-high heat

Grill chicken for 6-8 minutes per side or until cooked through

Let it rest for a few minutes, then slice into strips

In a blender, combine mango, chipotle pepper, honey, lime juice, and salt

Blend until smooth to make the mango chipotle sauce

Assemble the taco bowl by dividing cooked brown rice among four bowls

Top each bowl with black beans, corn, cherry tomatoes, red onion, cilantro, avocado slices, and sliced chicken

Drizzle mango chipotle sauce over the top, and garnish with shredded cheddar cheese and a dollop of sour cream

Serve immediately and enjoy your Chipotle Lime Chicken Taco Bowl with Mango Chipotle Sauce!