Toasted Coconut Marshmallow Treats

These Toasted Coconut Marshmallow Treats are a delightful twist on the classic marshmallow treats. The toasted coconut adds a nutty and toasty flavor that pairs perfectly with the sweet and gooey marshmallow mixture. They're easy to make and perfect for a quick snack or dessert.

Ingredients:

• 3 cups mini marshmallows
• 4 cups crispy rice cereal
• 1/2 cup unsweetened shredded coconut, toasted
• 3 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

In a large mixing bowl, combine the crispy rice cereal and toasted shredded coconut

Set aside

In a large saucepan over medium heat, melt the unsalted butter

Once the butter is melted, add the mini marshmallows to the saucepan

Stir constantly until the marshmallows are completely melted and smooth

Remove the saucepan from heat and stir in the vanilla extract and salt

Pour the marshmallow mixture over the cereal and coconut mixture in the mixing bowl

Quickly and gently stir everything together until well combined

Press the mixture into a greased 9x9-inch 23x23 cm square baking pan, using a spatula or your hands to evenly spread it out and compact it

Allow the treats to cool and set for about 30 minutes

Once cooled, cut the treats into squares or desired shapes

Enjoy your Toasted Coconut Marshmallow Treats!